Several recipes after a drought
I'm woefully behind on posting recipes and workouts. What can I say - finance exam über alles...
I'm actually going to list several recipes at once here to help me catch up. Ah, and, incidentally, I've lost 8 lbs now in the 5 weeks since I adopted this diet. At the same time my strength has dramatically increased...all around a win.
Here's one of my "crap it's 9 pm and I have no time to be creative" meals:
Rotini and Eggplant
Lentil Bolognese Spaghetti
Traditionally made with ground beef, the lentils are (naturally) much healthier
Now, for the salad...it was a favorite of mine, made with a bag of "broccoli slaw" from Trader Joe's composed of shredded broccoli and carrots. I add diced Fuji apple and walnuts as well, and usually raspberry dressing. Alas, we were completely out of the dressing...So I said what the hell, why not make it myself:
Berry Dressing
I have several more to post but I'll save those for tomorrow; stay tuned.
I'm actually going to list several recipes at once here to help me catch up. Ah, and, incidentally, I've lost 8 lbs now in the 5 weeks since I adopted this diet. At the same time my strength has dramatically increased...all around a win.
Here's one of my "crap it's 9 pm and I have no time to be creative" meals:
Rotini and Eggplant
- 1 eggplant, chopped
- mushrooms, chopped (optional)
- low sodium jar of marinara
- 5 oz whole wheat pasta, such as penne or rotini
- Saute eggplant in a bit of water til almost tender.
- Add mushrooms and sauce. Cook til heated through, meanwhile cooking pasta according to package directions.
- Serve with steamed greens and a big salad.
Lentil Bolognese Spaghetti
Traditionally made with ground beef, the lentils are (naturally) much healthier
- 2 carrots, cut lengthwise then chopped thinly
- 3 celery stalks, cut lengthwise then chopped thinly
- 1/2 jar low sodium marinara
- 1 can diced tomatoes, no salt added
- 1 cup cooked lentils (brown, French, or black beluga)
- 5 oz whole wheat spaghetti
- Saute carrots and celery in 2 Tbsp water for about 5 minutes
- Add sauce and diced tomatoes.
- Simmer for about 20 minutes.
- Add lentils and cook for an additional 10 minutes. Meanwhile cook pasta.
- Serve with steamed greens and a big salad...seeing a pattern here?
Now, for the salad...it was a favorite of mine, made with a bag of "broccoli slaw" from Trader Joe's composed of shredded broccoli and carrots. I add diced Fuji apple and walnuts as well, and usually raspberry dressing. Alas, we were completely out of the dressing...So I said what the hell, why not make it myself:
Berry Dressing
- About 1 cup frozen raspberry/blueberry mix
- 3 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- cold water as needed
I have several more to post but I'll save those for tomorrow; stay tuned.
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