Moroccan Food and Relative Muscularity
For lunch we went to go to Cous Cous, and incidentally, if you live in RVA and get a Val-Pak in your mailbox every month, there will always be a buy-one-get-one-free coupon in there for this place. They have delicious tea, and Moroccan food, which is also delicious.
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We each got salads with sauteed wild mushrooms and pine nuts (amazing).
They have "familia meze" dishes for sharing, pretty much like tapas, and there are a goodly amount of options that are nothing but vegetables and protein!
Derek had a luscious (but too rich for me to order) Moroccan pot pie stuffed with tofu, nuts, apricots, and vegetables and I got portabella caps stuffed with tofu and sweet bell pepper and basil. Damn, they were tasty. We also ordered lentil
soup because I was afraid I'd still be hungry with just stuffed mushrooms and a salad, but again I underestimated the food and was really full. When will I learn? I'm thinking of hosting our farewell party for the summer interns here, partly because it's awesome, and partly as revenge against all the Cheesecake Factory devotees who mock my "weird" diet.
I swear one of these days at work, when someone does that and waxes on about protein and how can I get enough, etc...I'm going to roll up my shirtsleeve, glance at my flexed bicep, reach over and gingerly feel their sure-to-be underdeveloped arm...clear my throat and say "SO anyway, as you were saying?"
No, I would never do that...the absurdity of it all just makes me laugh.
So, for dinner...yes I really did just make fajitas again. It's what Derek wanted, but I did veto his choice of black beans in favor of pinto beans.
I sliced up bell peppers, zucchini, and mushrooms and salted them just a bit and peppered them, and cooked the beans with minced onion and garlic and secret hobo spices.
Actually, not really, just cumin and garlic powder.
I also steamed vegetables...
It must be my Hispanic background or something, but I could eat these every day.
It was another shoulder day and no clean and press, what was I thinking? I also feel like I forgot a superset in there somewhere...oh well. Still a pretty "gnarly" workout as Derek would say.
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We each got salads with sauteed wild mushrooms and pine nuts (amazing).
They have "familia meze" dishes for sharing, pretty much like tapas, and there are a goodly amount of options that are nothing but vegetables and protein!
Derek had a luscious (but too rich for me to order) Moroccan pot pie stuffed with tofu, nuts, apricots, and vegetables and I got portabella caps stuffed with tofu and sweet bell pepper and basil. Damn, they were tasty. We also ordered lentil
I swear one of these days at work, when someone does that and waxes on about protein and how can I get enough, etc...I'm going to roll up my shirtsleeve, glance at my flexed bicep, reach over and gingerly feel their sure-to-be underdeveloped arm...clear my throat and say "SO anyway, as you were saying?"
No, I would never do that...the absurdity of it all just makes me laugh.
So, for dinner...yes I really did just make fajitas again. It's what Derek wanted, but I did veto his choice of black beans in favor of pinto beans.
Actually, not really, just cumin and garlic powder.
I also steamed vegetables...
It must be my Hispanic background or something, but I could eat these every day.
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Labels: recipe, Richmond restaurant, shoulder routine
2 Comments:
Hey, some great info. And inspiriation. Thanks for the great session at Gold's today. Really feel a lot better. Also more secure in what I was doing. Off to the market now. Get a few more veggies and fruit.
You can see some of the stained glass I was telling you about at my blog spot (http://crea-fen.blogspot.com/)
Tom.
The fajitas look terrific. After having a session with Derek today at Gold's I think I can get back on track.
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